Category: Seafood & Spices
Seafood & Spices
Showing 1–16 of 20 results
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Packing:
5-10 kg/carton, 7MT/20′ container FCL; 15MT/40′ container HC.
As per customer’s requirements -
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Packing:
20 kgs, 25 kgs & 50 kgs PP bags & Jute Bags packing
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Packing:
Inner packing: Preservative Bags
5kg,10Kg per box, 6-7tons / 20ft And 16 tons / 40ft
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Packing:
1. Cinnamon stick, packing 15kg/ctns or 20kg/ctns, length 30-40cm.
2. Cinnamon Whole, packing:25kg/pressed ctns or 50kg/matting bag, length30-40cm
3. Cinnamon broken, packing:25kg/pressed cnts or 50kg/ matting bag, length 2-8cm
4. Cinnamon whole broken, packing 20kg/ ctns or 15kg/ctns, length2-8cm
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Packing:
Jute / PP / Kraft Paper / Vacuum Packed or as Required
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Packing:
In 25 kgs or 50kgs net/woven poly bag, Ton bags
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Packing:
Size: 10-15 PCS/LB,16-22PCS/LB,22-28 PCS/LB,28-35PCS/LB
Packing: Inner: poly-tray, vacuum,4*5LB/CTN,2*5LB/CTN
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Weight: 80-100pieces/kg or 160-200pieces/kg
Size: 4.5-7.5cm
Shelf life: stored in cool, dry place at room temperature to maintain 2 years. -
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Packing:
In Polybag for inner packing, Carton for outer packing, 10kgs/ctn
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Packing:
In Polybag for inner packing, Carton for outer packing, 15kgs/ctn
As per buyer’s requirements -
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Packing:
In Polybag for inner packing, Carton for outer packing, 15kgs/ctn
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Packing:
Size: 10-15 PCS/LB,16-22PCS/LB,22-28 PCS/LB,28-35PCS/LB
Packing: Inner: poly-tray, vacuum,4*5LB/CTN,2*5LB/CTN
As per buyer’s requirements -
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